Citrus Cookies
These delightful cookies combine the vibrant flavors of orange, lemon, and lime, creating an unforgettable treat that’s perfect for any occasion.
Ingredients
For the dough
- 0.75 cup unsalted butter (softened) Creamy and rich, adds a velvety texture.
- 1.5 cups granulated sugar (divided) Sweetens the cookies; use 1 cup for the dough and 0.5 cup for sprinkling.
- 1 large egg Acts as a binder, adding moisture and richness.
- 2 cups all-purpose flour Forms the base of the cookies.
- 1.5 teaspoons baking powder Leavening agent for rise.
- 0.5 teaspoon baking soda Compliments baking powder for perfect puff.
- 1 orange (zested) orange zest Adds a lovely fragrance.
- 1 lemon (zested) lemon zest Provides a sharp, sweet touch.
- 1 lime (zested) lime zest Brings a tangy twist.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream the softened unsalted butter and 1 cup of granulated sugar until light and fluffy.
- Beat in the large egg until fully incorporated.
- In a separate bowl, combine the all-purpose flour, baking powder, and baking soda; stir to mix.
- Zest the orange, lemon, and lime into the dry ingredients.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
- Form the dough into small balls, about 1 to 2 inches in diameter, and place on a lined baking sheet.
- Sprinkle the remaining 0.5 cup of granulated sugar on top of each cookie.
- Bake for 10-12 minutes, until edges are slightly golden and centers look set.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Chill the dough for 30 minutes if too soft. Experiment with other citrus fruits or add a splash of vanilla extract. Bake in batches if necessary.