Classic Hamburger
A simple and delicious hamburger recipe featuring a juicy beef patty, melted cheddar, and fresh toppings, perfect for any occasion.
Ingredients
For the burger patties
- 1 pound Ground beef (use an 80/20 blend) For the juiciest flavor that keeps everything moist and flavorful.
- Salt, to taste Essential for bringing out the beef's natural flavors.
- Pepper, to taste A touch of spice to elevate the taste.
For assembly
- 4 pieces Burger buns Choose sturdy, lightly toasted buns.
- 4 slices Sharp cheddar cheese Melts beautifully for a creamy topping.
- 2 cups Shredded romaine lettuce Adds freshness and crunch.
- 1 large Ripe tomato Slice thick for a hearty bite.
- 1 medium Sweet onion Adds a delicate, aromatic layer.
- Ketchup, to taste A classic condiment.
- Mustard, to taste For a slightly tangy kick.
Instructions
Preparation
- In a large bowl, gently combine the ground beef with salt and pepper without overworking the meat. Form into four equally sized burger patties slightly larger than the buns.
- Heat your grill or stovetop pan over medium-high heat.
Cooking
- Once hot, place the patties on the grill or pan. Cook for about 3-4 minutes on one side.
- Flip each patty, add a slice of sharp cheddar on top, and cook for an additional 3-4 minutes.
- Lightly toast the burger buns on the grill or in the oven until golden brown.
Assembly
- Start with the bottom bun, layer on the juicy patty, followed by shredded romaine, a slice of tomato, sweet onion rings, and condiments.
- Add the top bun and press down gently.
Notes
Use high-quality beef for better flavor. For extra juiciness, make a small indentation in the center of each patty.