Cook Steak with Gravy
A comforting home-cooked dish featuring seared steak topped with rich gravy, perfect for family dinners and gatherings.
Ingredients
Steak Ingredients
- 2 lbs juicy beef steak (ribeye or sirloin) Choose cuts with good marbling for better flavor.
- 2 tablespoons olive oil For searing the steak.
- 1 teaspoon salt For seasoning.
- 0.5 teaspoon black pepper For seasoning.
Gravy Ingredients
- 2 tablespoons butter For making the roux.
- 2 tablespoons all-purpose flour To create the gravy base.
- 2 cups beef broth For flavoring the gravy.
- 1 teaspoon Worcestershire sauce Adds depth to the gravy.
Instructions
Preparation Steps
- Pat the beef steak dry with paper towels to enhance crusting.
- Sprinkle salt and black pepper evenly on both sides of the steak.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Place the seasoned steak into the skillet and cook for about 4-5 minutes per side for desired doneness.
- Remove the steak from the skillet and allow it to rest for about 5 minutes.
Gravy Steps
- In the same skillet, lower the heat to medium and add butter.
- Allow butter to melt and mix in flavors left in the pan.
- Sprinkle in flour and whisk continuously to form a roux; cook for about a minute.
- Gradually pour in beef broth while whisking to prevent lumps.
- Add Worcestershire sauce and continue whisking until gravy thickens, about 3-5 minutes.
Notes
Consider marinating steak in olive oil, garlic, and herbs for added flavor. For a thicker gravy, let it simmer longer or add a cornstarch slurry.