Copycat Texas Roadhouse Rolls
These irresistibly soft and fluffy rolls have a golden-brown crust and buttery aroma, making them a perfect addition to family gatherings and cozy dinners.
Ingredients
Dough Ingredients
- 1 packet active dry yeast The key ingredient that helps the rolls rise.
- 1 1/4 cups warm milk (105–110°F) Brings moisture to the dough.
- 1/3 cup granulated sugar Adds a hint of sweetness.
- 1/4 cup unsalted butter (room temperature) Provides decadence and flavor.
- 1 large egg (room temperature) Binds ingredients together.
- 1 teaspoon kosher salt Enhances flavor.
- 3 1/2 to 4 cups all-purpose flour (plus more for kneading) Foundational element for soft rolls.
- 3 tablespoons unsalted butter (melted, for brushing) Gives rolls a glossy sheen.
Instructions
Preparation
- In a small bowl, stir the sugar into the warm milk. Sprinkle the yeast on top and let it sit until foamy, about 5 minutes.
- In the bowl of a stand mixer, combine the foamy yeast mixture, softened butter, egg, salt, and 2 cups of flour. Mix on low speed until smooth.
- Gradually add the remaining flour, mixing until a soft dough forms. Knead the dough on medium-high speed for 2–3 minutes.
- Transfer the dough to a greased bowl, cover with a dish towel, and let it rise in a warm place until doubled in size, about 45–60 minutes.
- Once risen, punch down the dough to release air, and let it rest for 5 minutes. Roll the dough out on a floured surface to form a 12×8' rectangle, about 1/2' thick.
- Cut the dough into 24–30 even squares and place them on prepared baking sheets, cover them, and let rise again for another 45–60 minutes.
- Preheat your oven to 350°F (175°C). Bake the rolls for 12–15 minutes or until golden brown. Immediately brush the tops with melted butter.
Notes
These rolls pair beautifully with soups, grilled meats, and festive dinners. Serve them in a basket lined with a cloth napkin for a rustic touch.