Cottage Cheese Ice Cream
A delightful and creamy frozen treat made with cottage cheese, honey, and blackberries, perfect for summer days.
Ingredients
Ice Cream Base
- 22 oz full-fat cottage cheese 4% for a richer texture
- 0.333 cup honey Adjust to taste
- 1 teaspoon vanilla extract Aromatic essence that elevates flavor
Fruits & Toppings
- 1 cup fresh blackberries For mixing into the ice cream
- 0.333 cup fresh blackberries For layering and garnishing
- 3 sheets graham cracker Optional, for added crunch
- 0.5 teaspoon flaky salt Optional, enhances flavors
Instructions
Preparation
- Place the full-fat cottage cheese into a blender or food processor and blend until creamy and silky.
- Add in the honey and vanilla extract. Blend until fully combined.
- Rinse the blackberries gently under cold water and pat them dry. Set aside 1 cup for mixing and 0.333 cup for layering.
- Fold the 1 cup of fresh blackberries into the cottage cheese mixture.
- Break the graham crackers into small pieces, either crushing them or leaving them in larger chunks.
Freezing
- In a freezer-safe container, alternate layers of the cottage cheese mixture, graham cracker pieces, and reserved blackberries.
- Cover with a lid or plastic wrap and freeze for at least 4-6 hours until firm.
Serving
- Let the ice cream sit at room temperature for about 5 minutes before scooping for easier serving.
Notes
For extra creaminess, consider adding a tablespoon of heavy cream. This recipe can be varied with different fruits or flavorings.