Cowboy Butter Chicken Bites
These quick Cowboy Butter Chicken Bites feature tender, juicy chicken smothered in a rich, buttery sauce with garlic, lemon, and spices, making them perfect for any occasion.
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breast, cut into 1-inch cubes Tender and juicy, ready to absorb all those delicious flavors.
- 1 tbsp olive oil For that golden sear and a hint of healthy fats.
For the Buttery Sauce
- 0.5 cups unsalted butter (1 stick) Creamy and rich, forming the base of the buttery sauce.
- 4 cloves garlic, finely minced Releasing an irresistible aroma.
- 0.5 lemon juiced Adding a zesty brightness.
- 1 tsp lemon zest Providing a fragrant kick.
- 1 tbsp Dijon mustard Adding a hint of tang.
- 1 tsp Worcestershire sauce Deepening the savory notes.
- 2 tbsp fresh parsley, finely chopped Brightening up the dish.
- 1 tbsp fresh chives, finely chopped Adding a mild onion flavor.
- 1 tsp fresh thyme, finely chopped Contributing an earthy touch.
- 1 tsp smoked paprika For a depth of flavor.
- 0.5 tsp red pepper flakes Introducing a subtle kick of heat.
Instructions
Preparation
- Pat the chicken breast cubes dry with a paper towel, then season generously with salt and black pepper.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken in a single layer and cook for about 3-4 minutes per side until golden brown and cooked through.
- Remove the chicken from the skillet and set it aside.
- Reduce the heat to medium-low. In the same skillet, add the unsalted butter and let it melt completely, bubbling gently.
- Add the minced garlic and cook for 30-60 seconds until fragrant.
- Stir in the lemon juice, lemon zest, Dijon mustard, Worcestershire sauce, smoked paprika, and red pepper flakes. Let the mixture simmer for 1-2 minutes.
- Return the cooked chicken to the skillet, tossing it in the sauce along with the chopped parsley, chives, and thyme until completely coated.
- Serve immediately, garnished with extra parsley if desired.
Notes
Serve with rice or mashed potatoes to soak up the sauce. Perfect for gatherings and makes great leftovers.