Cranberry Jalapeno Dip
A vibrant and flavorful dip that combines fresh cranberries with spicy jalapenos, perfect for any gathering.
Ingredients
Main Ingredients
- 12 oz fresh cranberries, rinsed and drained These vibrant berries burst with refreshing tartness.
- 4 pcs jalapenos, seeded and chopped The jalapenos will provide a satisfying heat.
- 0.5 cup cilantro, chopped This aromatic herb complements the cranberries beautifully.
- 1 pc lime, juiced Bright, zesty lime juice balances sweetness.
- 1 cup sugar Enhances the overall taste and balances flavors.
Instructions
Preparation
- Begin by rinsing the fresh cranberries thoroughly under cold water. Drain them and set them aside.
- Carefully seed and chop the jalapenos, wearing gloves while handling them to avoid irritation.
- In a mixing bowl, combine the rinsed cranberries, chopped jalapenos, and chopped cilantro. Add lime juice and sugar.
- Using a sturdy spatula, gently fold all the ingredients together until well combined.
- Cover the bowl with plastic wrap, and place it in the refrigerator for at least 30 minutes before serving.
Notes
For a creamier dip, consider adding softened cream cheese. Store leftover dip in an airtight container for up to 3 days, or freeze it in a freezer-safe container.