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Delicious Chicken Cranberry Pecan Salad with chicken, cranberries, and pecans

Cranberry Pecan Chicken Salad

A delightful dish combining tender chicken, sweet cranberries, and crunchy pecans, perfect for busy weeknights or as a refreshing lunch.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 50 minutes
Course Lunch, Salad
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 3 cups cooked chicken, shredded or diced Tender and savory, the chicken serves as the heart of this salad.
  • 1/2 cup dried cranberries These little gems add a burst of sweetness and vibrant color.
  • 1/2 cup pecans, chopped and toasted Their nutty flavor and crunchy texture elevate the dish beautifully.
  • 1/2 cup celery, finely diced This adds a refreshing, crisp bite.
  • 1/4 cup red onion, finely diced Providing a hint of sharpness, red onion balances the sweetness of the cranberries.

Dressing Ingredients

  • 1/2 cup mayonnaise This creamy base binds all the ingredients together.
  • 1/4 cup Greek yogurt Adding a tangy twist and a hint of creaminess.
  • 1 tablespoon Dijon mustard An essential ingredient for a bit of zest.
  • 1 tablespoon honey This natural sweetener enhances the flavor profile deliciously.
  • 1 teaspoon lemon juice Brightening the salad with a touch of acidity.
  • Salt and pepper to taste Essential for rounding out the flavors.

Instructions
 

Preparation

  • Cook and shred or dice your chicken. This can be done in advance for a quicker assembly. Store-bought rotisserie chicken works wonderfully, saving you time and effort.
  • In a dry skillet over medium heat, toast the pecans for about 5 minutes or until fragrant. Remove them from heat and let them cool.
  • In a large mixing bowl, combine the cooked chicken, dried cranberries, toasted pecans, diced celery, and diced red onion. Toss everything together gently to combine.

Dressing

  • In a separate bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, honey, lemon juice, salt, and pepper until smooth and well-combined.
  • Pour the dressing over the chicken mixture. Toss everything together until the salad is well-coated with the creamy mixture.

Chilling

  • Let the salad chill in the refrigerator for at least 30 minutes to allow flavors to meld.
  • When ready to serve, give it another gentle toss and enjoy!

Notes

For a marvelous twist, consider incorporating some chopped apples or grapes, adding spinach or kale for nutrition, or using candied pecans for warmth.
Keyword Cranberry Pecan Salad, Easy Lunch, Healthy Chicken Salad, Quick Chicken Recipe