Creamy Chicken Soup
A warm and comforting bowl of creamy chicken soup, loaded with tender chicken and fresh vegetables, perfect for family dinners or chilly nights.
Ingredients
Main Ingredients
- 1 lb Boneless, skinless chicken breasts, cut into 1-inch pieces Adds protein and a tender bite.
- 1 cup Diced carrots Adds natural sweetness and vibrant color.
- 1 cup Diced celery Provides a fresh, crisp flavor.
- 1 medium Yellow onion, diced Enhances the overall flavor profile.
- 4 cups Low sodium chicken broth Flavors the soup without overwhelming saltiness.
- 1 cup Heavy cream Key for achieving a luxurious texture.
- 2 tbsp All-purpose flour Used as a thickener.
- 2 tbsp Unsalted butter Adds richness.
- 1 tsp Dried thyme Infuses earthiness.
- 1 tsp Salt Enhances flavors.
- 0.5 tsp Black pepper Adds a dash of heat.
Instructions
Preparation
- Chop the chicken into bite-sized pieces and set aside.
- Dice the carrots, celery, and onion ensuring uniform sizes.
Cooking
- In a large pot, melt the butter over medium heat.
- Add the diced onion and sauté until translucent and fragrant, about 3-4 minutes.
- Add the diced carrots and celery, stir, and sauté for an additional 5 minutes.
- Add the chicken pieces and cook for around 5-7 minutes, stirring occasionally, until browned.
- Sprinkle the flour over the mixture and stir. Cook for about 1 minute.
- Gradually pour in the chicken broth while stirring continuously.
- Bring the mixture to a gentle simmer, then reduce the heat to low.
- Add the dried thyme, salt, and black pepper. Taste and adjust seasoning.
- Let the soup simmer for about 15 minutes.
- Stir in the heavy cream and heat through for another 5-10 minutes.
Notes
For optimal flavor, use homemade chicken broth. Add fresh herbs for a burst of freshness. You can include other vegetables like peas or corn.