Creamy Crockpot Cream Cheese Chicken Chili
A comforting and creamy chili with tender chicken, cream cheese, and a medley of spices, perfect for family gatherings or cozy nights in.
Ingredients
Main Ingredients
- 1.5 lbs Boneless, skinless chicken breasts Provides a tender texture that shreds beautifully.
- 8 oz Cream cheese Adds a rich, creamy base.
- 4 cups Low-sodium chicken broth Balances flavor without overwhelming saltiness.
- 1 can (15 oz) Black beans, rinsed and drained Adds a protein-packed element.
- 1 can (14.5 oz) Fire-roasted diced tomatoes Infuses smoky flavors.
- 1 can (4 oz) Diced green chiles Provides a zesty kick.
- 1 Medium Onion, chopped Adds savory sweetness.
- 3 cloves Garlic, minced Elevates flavor and provides aroma.
- 2 tsp Cumin Adds warm, earthy notes.
- 2 tsp Chili powder Enhances spice level.
- to taste Salt and pepper To ensure flavors are on point.
- ¼ cup Fresh cilantro, chopped Adds brightness.
- Juice of 1 Lime Brightens the dish.
Instructions
Preparation
- Chop the medium onion and mince the garlic cloves. Rinse and drain the black beans.
Layer the Ingredients
- In your slow cooker, place the chicken breasts at the bottom. Add onions, garlic, black beans, diced tomatoes, and green chiles. Sprinkle cumin, chili powder, and add salt and pepper to taste.
Add the Liquid
- Pour in the chicken broth, ensuring all the ingredients are submerged.
Cook the Chicken
- Cover the crockpot and cook on low for 6 to 7 hours or high for 3 to 4 hours.
Mix in the Cream Cheese
- Add the cream cheese to the crockpot once cooking time is up. Stir gently until fully melted and incorporated.
Shred the Chicken
- Use two forks to shred the chicken directly in the crockpot, and stir to combine all ingredients.
Add Fresh Touches
- Stir in the chopped cilantro and squeeze fresh lime juice over the chili before serving.
Serve and Enjoy
- Ladle the creamy chili into bowls and enjoy. Consider topping with extra cilantro, sour cream, or tortilla strips.
Notes
For extra flavor, sauté onions and garlic before adding to the crockpot. For vegetarian options, substitute chicken with chickpeas. Variations include adding corn or using different beans.