Creamy Garlic Parmesan Chicken
A rich and creamy dish featuring tender chicken breasts enveloped in a velvety garlic Parmesan sauce, perfect for weeknight dinners or entertaining guests.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts (thinly sliced) These tender morsels serve as the star of the dish.
- 0.75 cup mayonnaise Adds richness and depth to the sauce.
- 1.5 cup shredded parmesan cheese (divided) Essential for that characteristic flavor.
- 2 cloves garlic (minced) Provides a bold, aromatic experience.
- 1.5 teaspoons garlic salt (or seasoned salt) Enhances garlic flavor and brings out the chicken's taste.
- 1 teaspoon freshly cracked pepper A touch of heat that balances the creaminess.
- cup chopped parsley (optional garnish) Adds color and a fresh finish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine mayonnaise, 1 cup of shredded Parmesan cheese, minced garlic, garlic salt, and freshly cracked pepper. Stir until well-blended.
- Coat the thinly sliced chicken breasts generously in the creamy sauce.
- Arrange the coated chicken breasts in a greased baking dish, ensuring they are evenly spaced.
- Sprinkle the remaining 0.5 cup of shredded Parmesan cheese over the top of the chicken.
Cooking
- Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
- After 25 minutes, remove the foil and bake for an additional 10 minutes until the chicken is cooked through and the cheese is bubbly.
- Let the dish rest for a few minutes, then garnish with freshly chopped parsley before serving.
Notes
Serve with fluffy rice or creamy mashed potatoes, or over a bed of fresh spinach. Ideal for gatherings or a cozy family night. Be mindful of seasoning and cover with foil to retain moisture.