Creamy Garlic Parmesan Orzo
A rich and creamy one-pan dish featuring orzo pasta, garlic, and Parmesan cheese that makes for a perfect weeknight dinner.
Ingredients
For the Orzo
- 1 tbsp Olive Oil A rich, fruity oil that adds depth and helps sauté the garlic.
- 1 tbsp Unsalted Butter For extra creamy richness.
- 4 cloves Garlic (minced) Aromatic and flavorful; the star of this dish.
- 1.5 cups Orzo (uncooked) Perfect for absorbency.
- 4 cups Chicken Broth (low sodium) For a savory base.
- 0.5 cup Heavy Cream Adds luxurious creaminess.
- 0.75 cup Parmesan Cheese (freshly grated) Essential for cheesy richness.
- 0.5 tsp Salt (or to taste) To enhance flavors.
- 0.25 tsp Black Pepper (freshly ground) For a gentle kick of spice.
- 2 tbsp Fresh Parsley (chopped, for garnish) Adds color and freshness.
Instructions
Preparation
- In a large skillet over medium heat, add the olive oil and butter. Allow the butter to melt and begin to sizzle.
- Once melted, introduce the minced garlic and cook for 30-60 seconds until fragrant.
- Add the uncooked orzo, stirring continuously for about 2-3 minutes until it’s lightly toasted and golden.
- Pour in the chicken broth and stir well. Bring the mixture to a gentle simmer, then reduce the heat to low.
- Cover the skillet and let the orzo cook for 10-12 minutes, stirring occasionally.
- Uncover and fold in the heavy cream and grated Parmesan cheese. Stir until the cheese melts.
- Season with salt and pepper to taste. Remove from heat and garnish with fresh parsley.
Notes
To prevent sticking, stir frequently during cooking. Consider substituting heavy cream for half-and-half for a lighter version.