Creamy Garlic Shrimp
A delightful dish featuring succulent shrimp in a creamy garlic sauce, perfect for busy weeknights or special gatherings.
Ingredients
Main Ingredients
- 1 lb Shrimp (Peeled and deveined) Fresh, juicy shrimp are the star of this dish.
- 4 tbsp Butter (Unsalted) Adds richness to the sauce.
- 6 cloves Garlic (Minced) Gives the dish its aromatic flavor.
- 1 cup Heavy Cream Transforms the dish into a creamy indulgence.
- 0.25 cup Chicken Broth Adds moisture and seasoning.
- 0.25 cup Grated Parmesan Cheese Thickens the sauce and adds cheesiness.
- 0.25 tsp Red Pepper Flakes (Optional) Provides a spicy kick.
- 1 tbsp Fresh Parsley (Chopped, for garnish) Adds freshness.
- 0.5 tsp Salt (To taste) Enhances all flavors.
- 0.25 tsp Black Pepper (To taste) Offers warmth and complexity.
Instructions
Preparation
- Start by ensuring your shrimp are peeled and deveined. Rinse them under cold water and pat them dry with a paper towel.
- In a large skillet over medium heat, melt the unsalted butter.
- Once the butter is melted, add the minced garlic and sauté for about 1-2 minutes until fragrant.
- Add the shrimp to the skillet, seasoning them with salt and black pepper. Cook for about 2-3 minutes on each side until pink and opaque. Remove shrimp from skillet and set aside.
- In the same skillet, pour in the chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer.
- Gradually whisk in the grated Parmesan cheese until melted and creamy. Add red pepper flakes if desired.
- Return the cooked shrimp to the skillet, coating them in the creamy sauce and heating through.
- Sprinkle chopped parsley over the top before serving.
Notes
For best flavor, use fresh shrimp instead of frozen. For a lighter version, half-and-half can be used instead of heavy cream. Adding lemon juice at the end can brighten the flavors.