Creamy Parmesan Tomato Rice with Shrimp
A delightful dish that combines succulent shrimp, creamy parmesan, and aromatic red peppers mingling with tender rice, perfect for weeknight dinners or gatherings.
Ingredients
Main Ingredients
- 1 lb shrimp, peeled and deveined Plump and juicy, these shrimp add a delightful seafood twist.
- 2 cups cooked rice (white or jasmine) Fluffy, tender grains serve as the perfect base for the creamy sauce.
- 1 tbsp butter This rich addition brings a lovely flavor to the dish.
- 1 medium shallot, finely chopped Adding a mild sweetness, shallots create a fragrant foundation.
- 2 cloves garlic, minced Aromatic and pungent, garlic enhances the overall dish with its earthy notes.
- 2 tbsp tomato paste This concentrated flavor booster adds depth and richness.
- ½ cup roasted red peppers, finely chopped Sweet and slightly smoky, adding vibrant color and taste.
- ¾ cup heavy cream For that luscious, creamy texture that makes the dish irresistible.
- ½ cup grated Parmesan cheese Sharp and nutty, Parmesan elevates the creaminess to another level.
- Salt & pepper to taste Essential seasonings for well-rounded flavor.
- Red pepper flakes (optional) A kick of heat for those who enjoy a bit of spice.
- Fresh parsley (for garnish) Bright and fresh, parsley adds a pop of color and flavor.
Instructions
Preparation
- In a large skillet, melt the butter over medium heat.
- Add the finely chopped shallots and minced garlic, sauté for 2–3 minutes until soft and translucent.
- Stir in the tomato paste and chopped roasted red peppers; cook for another 2 minutes.
- Pour in the heavy cream and stir until smooth.
- Gradually add the grated Parmesan cheese, stirring continuously until melted and blended.
- Add the shrimp to the mixture, cooking for 3–4 minutes until pink and cooked through.
- Stir in the cooked rice, mixing to coat it evenly with the creamy sauce.
- Season with salt, pepper, and optional red pepper flakes.
- Garnish with fresh parsley before serving hot.
Notes
Choose fresh shrimp for the best flavor. Be careful not to overcook the shrimp to avoid a rubbery texture. Prepping ingredients ahead of time will make cooking smoother.