Crispy Pan-Fried Seaweed Wrapped Tofu
A delightful fusion of textures and flavors, this Crispy Pan-Fried Seaweed Wrapped Tofu offers a tender, creamy interior encased in a crunchy, crispy layer of pan-fried seaweed, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 14 oz firm tofu pressed to remove excess moisture
- 1 sheet roasted nori seaweed cut into thick strips
- 2 tbsp cornstarch for dusting
- 2 tbsp neutral cooking oil avocado or canola works best
- 2 tbsp soy sauce for flavor
- 1 tbsp mirin adds a touch of sweetness
- 1 tbsp maple syrup or granulated sugar for balance of flavors
- 1 tbsp water to create a smooth sauce
- 1 tsp toasted white sesame seeds for garnish
Instructions
Preparation
- Begin by pressing the tofu to remove excess liquid. Wrap the tofu block in a clean kitchen towel and place a heavy object on top for about 15 minutes.
- Once the tofu is pressed, cut it into thick slices, about 1-inch wide.
- Dust each piece of tofu with cornstarch, ensuring an even coating on all sides.
Cooking
- Heat a large non-stick skillet or frying pan over medium heat and add the neutral cooking oil.
- Carefully place the dusted tofu slices in the skillet. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
- While the tofu is frying, prepare the sauce. In a small bowl, mix together the soy sauce, mirin, maple syrup (or sugar), and water. Stir until combined.
- Once the tofu is golden and crispy, gently place a strip of nori on top of each piece. Allow the nori to cook for about 1 minute on each side.
- To serve, drizzle the sauce over the crispy pan-fried tofu and sprinkle with toasted sesame seeds.
Notes
Ensure your tofu is well-pressed for better sear. Dust evenly with cornstarch, and avoid overcrowding the pan.