Crock Pot Birria Tacos
Indulge in the savory flavors of tender, slow-cooked beef enveloped in rich, aromatic sauce, all wrapped in crispy tortillas, perfect for family gatherings or cozy dinners.
Ingredients
Main Ingredients
- 3 lbs beef chuck roast Tender and juicy, the star of the filling.
- 16 corn tortillas corn tortillas Soft and slightly sweet, perfect for holding the filling.
- 2 cups Oaxaca or mozzarella cheese, shredded Creamy and melty for rich flavor.
Chiles and Seasonings
- 5 dried guajillo chiles Mildly spicy, adds deep color.
- 2 dried ancho chiles Sweet and smoky; adds depth.
- 1 white onion, halved white onion, halved Aromatic base for the sauce.
- 5 cloves garlic Essential for robust flavor.
- 2 roma tomatoes, halved roma tomatoes, halved Helps balance the spices.
- 2 tbsp apple cider vinegar Adds brightness and acidity.
- 1 tsp dried oregano Preferably Mexican; adds earthiness.
- 1 tsp ground cumin A must-have spice in Mexican cuisine.
- 1/2 tsp ground cloves HInts of exotic flavor.
- 2 bay leaves For aromatic flavor.
- 1 stick cinnamon Adds warmth to the dish.
- 2 tbsp vegetable oil For searing the beef.
- to taste Salt and freshly ground black pepper Essential seasonings.
Garnishes
- 1/2 cup white onion, finely diced For garnish.
- 1/2 cup fresh cilantro, chopped Brightens up the dish.
- Lime wedges For serving.
Instructions
Preparation
- Toast the chiles in a dry skillet over medium heat for 30-60 seconds on each side until fragrant. Remove from heat and soak in hot water for about 30 minutes.
- Transfer chiles to a blender, add onion, garlic, tomatoes, vinegar, oregano, cumin, and cloves, plus 1 cup of soaking liquid. Blend until smooth.
- Pat beef chuck roast dry, season with salt and pepper, heat oil in a skillet, and sear beef on all sides until browned.
Cooking
- Place seared beef in the slow cooker, pour blended sauce over, add bay leaves and cinnamon stick, stir to combine, and cook on low for 8-10 hours or high for 4-6 hours.
- Once beef is tender, shred with forks and reserve the cooking liquid (consommé).
Taco Assembly
- Heat a skillet, dip a tortilla in reserved fat, cook on one side, add shredded beef and cheese to half, fold, and cook until crispy and cheese melts.
- Serve hot with consommé for dipping and garnish with diced onion, cilantro, and lime.
Notes
Perfect for gatherings, customizable with toppings, and delicious as leftovers. Use lean meats or different tortillas for variations.