Crockpot Cherry Pineapple Dump Cake
A delightful dessert that combines the sweetness of cherries and the tropical flavors of pineapple in a warm, gooey cake, perfect for gatherings and celebrations.
Ingredients
Fruits
- 1 can crushed pineapple (20 ounces - do not drain) Provides moisture and sweetness.
- 1 can cherry pie filling (21 ounces) Adds color and flavor.
Cake Base
- 1 box pineapple cake mix Creates a fluffy texture.
Topping
- 1 cup butter (sliced) Melts over the top, adding richness.
Instructions
Preparation
- Gather all your ingredients and place them within reach.
Layering
- Pour the undrained crushed pineapple into the bottom of your Crockpot.
- Gently spoon the cherry pie filling evenly over the pineapple layer.
- Sprinkle the pineapple cake mix evenly over the cherry filling without stirring.
- Arrange the sliced butter on top of the cake mix.
Cooking
- Cover the Crockpot and cook on high for about 2 to 3 hours, or on low for 4 to 5 hours.
- The cake is ready when the edges are golden and the center is set.
Serving
- Scoop the warm cake into bowls, keeping its distinct layers.
Notes
For an extra touch of flavor, consider adding a sprinkle of cinnamon or nutmeg on top of the cake mix before adding the butter. Adjust cooking time for a gooier texture if desired. This dessert pairs beautifully with vanilla ice cream or whipped cream.