Crockpot Chicken and Gravy
A comforting dish featuring tender chicken in savory gravy, perfect for busy families.
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts (or thighs) Juicy and flavorful
- 2 packets low-sodium chicken gravy (0.87 oz each) Adds rich, creamy texture
- 0.25 cup dry whole milk powder Enhances gravy's creaminess
- 2 tablespoons cornstarch Helps thicken the gravy
- 1.5 tablespoons instant chicken bouillon granules Provides savory depth
- 0.75 teaspoon garlic powder Adds aromatic warmth
- 0.5 teaspoon onion powder Brings subtle sweetness
- 0.25 teaspoon freshly cracked black pepper Adjust to taste
- 0.25 teaspoon dried basil Adds earthiness
- 0.25 teaspoon dried thyme Complements herb notes
- 2 cups water Base for the gravy
Instructions
Preparation
- Begin by placing the boneless, skinless chicken breasts or thighs in the bottom of your crockpot.
- In a separate bowl, combine the two packets of low-sodium chicken gravy, dry whole milk powder, cornstarch, instant chicken bouillon granules, garlic powder, onion powder, black pepper, dried basil, and dried thyme. Mix until well blended.
- Gradually whisk in 2 cups of water to the dry mixture, stirring until smooth.
- Carefully pour the gravy mixture over the chicken in the crockpot.
Cooking
- Set your crockpot to low and cook for 6 to 8 hours, or on high for 3 to 4 hours.
- Once cooked, remove the chicken and shred it with two forks before returning it to the crockpot.
- Let the dish sit for another 10-15 minutes before serving.
Serving Suggestions
- Serve warm over rice, mashed potatoes, or noodles.
Notes
For a deeper flavor, consider adding sautéed mushrooms or chopped onions. To create a lighter version, substitute some gravy packets with homemade chicken broth.