Crockpot Garlic Parmesan Chicken Pasta
This creamy and comforting Crockpot Garlic Parmesan Chicken Pasta is an easy-to-make dish that will delight your family, blending tender chicken with rich flavors in a slow-cooked meal.
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken breasts Juicy and tender cuts of chicken.
- 1 cup low-sodium chicken broth Adds depth and moisture.
- 8 oz cream cheese (cubed) Provides a rich and creamy base.
- 1 cup freshly grated Parmesan cheese The star ingredient for flavor.
- 1/2 cup heavy cream Adds silkiness to the sauce.
- 1 tsp garlic powder Infuses aromatic notes.
- 1 tsp Italian seasoning Mix of herbs to elevate flavor.
- 1/2 tsp salt (or to taste) Balances flavors.
- 1/4 tsp freshly ground black pepper Adds a subtle kick.
- 16 oz penne pasta Perfect for capturing the sauce.
- 2 tbsp fresh parsley (chopped, for garnish) Adds color and flavor.
Instructions
Preparation
- Place the boneless, skinless chicken breasts in the bottom of a 6-quart slow cooker.
- Pour the low-sodium chicken broth over the chicken, letting it pool around the meat.
- Sprinkle the garlic powder, Italian seasoning, salt, and freshly ground black pepper over the chicken.
- Place the cubed cream cheese on top of the seasoned chicken.
Cooking
- Cover the slow cooker with its lid and set to cook on LOW for 4-6 hours, or on HIGH for 2-3 hours.
- Once the chicken is tender, remove it from the slow cooker and shred it using two forks.
- Whisk the sauce in the crockpot to make it smooth and creamy.
- Return the shredded chicken back to the crockpot, and stir in the freshly grated Parmesan cheese and heavy cream until well combined.
- Cook the pasta according to package directions.
- Once ready, drain the penne pasta and add it to the slow cooker, stirring gently to mix with the sauce.
- Garnish with freshly chopped parsley before serving.
Notes
For best results, use freshly grated Parmesan cheese. Under-seasoning the chicken can lead to blandness, so be generous with seasoning. Avoid adding the pasta too early to ensure it stays al dente.