Crockpot Jambalaya
A mouthwatering dish featuring chicken, smoky sausage, and succulent shrimp simmered to perfection in a savory sauce, perfect for any gathering.
Ingredients
Meats
- 1 lb boneless skinless chicken breasts, cut into bite-sized cubes These tender pieces will absorb the savory flavors beautifully.
- 1 lb andouille sausage, sliced Adds a delightful smokiness.
- 12 oz frozen cooked shrimp, thawed (peeled and deveined) Adds a succulent finish to the meal.
Vegetables
- 3 sticks celery, chopped Provides a subtle crunch and freshness.
- 1 large green bell pepper, chopped For a touch of sweetness and color.
- 1 large red bell pepper, chopped Bringing warmth and vibrancy.
- 1 large yellow bell pepper, chopped Adds an additional layer of flavor.
- 1 large onion, chopped The aromatic base.
- 3 cloves garlic, minced Infuses the dish with a heavenly aroma.
Spices and Seasonings
- 2.5 tablespoons creole or Cajun seasoning For that authentic Southern kick.
- 1 teaspoon dried oregano Offering a hint of herbal warmth.
- 0.5 teaspoon dried thyme Adding depth and earthiness.
- 0.5 teaspoon cayenne pepper For a gentle heat.
- to taste salt and pepper Essential for flavor.
Base Ingredients
- 28 oz can crushed tomatoes Delivering a rich, tangy base.
- 1 cup chicken broth Enriching the mixture.
- 3 cups long grain rice, cooked Fluffy grains that soak up flavors.
- to taste fresh chopped parsley for topping (optional garnish) For color and freshness.
Instructions
Preparation
- Chop all your vegetables and cut the chicken into bite-sized pieces.
- In a large bowl, mix together the chicken, sliced andouille sausage, chopped celery, bell peppers, and onion.
- Add the minced garlic, creole seasoning, oregano, thyme, cayenne pepper, salt, and pepper, and toss to coat.
- Transfer the mixture to your crockpot, pour in the crushed tomatoes and chicken broth, and stir gently.
- Place the lid on the crockpot and set it to cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, add the thawed shrimp, gently stirring them in.
- Once cooked, integrate the cooked rice into the crockpot just before serving.
- Serve hot, garnished with fresh chopped parsley if desired.
Notes
Avoid overcooking the rice; it’s best to cook it separately and add it at the end. Experiment with the spices according to your taste for more heat.