Crockpot Marry Me Chicken Pasta
A creamy and savory dish combining tender chicken, pasta, and rich sauce, perfect for family dinners or gatherings.
Ingredients
Main ingredients
- 2 lbs boneless skinless chicken breasts Tender and juicy, forms the heart of the dish.
- 1 small onion (diced) Adds a sweet and aromatic base.
- 4 cloves garlic (minced) Infuses the dish with a warm and robust taste.
- 15 oz jar alfredo sauce Creamy and rich, ties flavors together.
- 1 cup heavy cream Adds velvety texture.
- 0.5 cup freshly grated parmesan cheese Introduces a salty, nutty element.
- 1.5 teaspoons Italian seasoning Fragrant blend of Italian cuisine.
- 0.5 teaspoon paprika Provides warmth and color.
- Salt and pepper (to taste) Essential for flavor enhancement.
- 0.5 cup sliced sun-dried tomatoes (drained well) Adds sweetness and tang.
- 16 oz rotini pasta (uncooked) Holds onto the sauce perfectly.
- 1.5 cups fresh baby spinach Adds color and nutrients.
- Fresh basil leaves (for topping) A fragrant garnish.
Instructions
Preparation
- Start by preparing your ingredients: dice the onion and mince the garlic.
- In your crockpot, layer the bottom with the diced onions and minced garlic.
- Place the boneless, skinless chicken breasts on top of the onions and garlic. Season with salt, pepper, and paprika.
- Pour the entire jar of alfredo sauce over the chicken, followed by the heavy cream. Stir gently.
- Add the Italian seasoning and sun-dried tomatoes, mixing delicately.
- Cover the crockpot and set to your preferred cooking mode—high for 4 hours or low for 6 to 7 hours.
- About 30 minutes before serving, cook the rotini pasta according to package instructions until al dente.
- Once the chicken is tender, shred it using two forks and mix in fresh baby spinach to wilt in the warm sauce.
- Finally, mix in the cooked rotini pasta until all noodles are well-coated in the sauce.
- Serve hot, garnished with fresh basil leaves.
Notes
For best results, ensure that chicken is well-coated in the sauce before cooking. Use thawed chicken for even cooking, and add ingredients in the right order to prevent sticking. A light salad and garlic bread pair well with this meal.