Crockpot Marry Me Chicken Pasta
A creamy and comforting pasta dish made with tender chicken, vibrant spinach, and a rich alfredo sauce, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 2 lbs boneless skinless chicken breasts Juicy, tender pieces of chicken that absorb flavors.
- 1 small onion (diced) Adds sweetness and depth.
- 4 cloves garlic (minced) Aromatic and pungent flavor.
- 15 oz jar alfredo sauce Creamy and rich sauce.
- 1 cup heavy cream Adds velvety smoothness.
- 0.5 cup freshly grated parmesan cheese Enhances creaminess with nutty flavor.
- 1.5 teaspoons Italian seasoning A fragrant mix of herbs.
- 0.5 teaspoon paprika Offers a subtle smokiness.
- to taste salt and pepper Essential for flavor balance.
- 0.5 cup sliced sun-dried tomatoes Provides a tangy twist, drained and patted dry.
- 16 oz rotini pasta (uncooked) Perfect for holding the sauce.
- 1.5 cups fresh baby spinach Adds color and nutrition.
- fresh basil leaves (for topping) Fragrant garnish.
Instructions
Preparation
- Prep your ingredients: dice the onion, mince the garlic, and slice the sun-dried tomatoes.
- Layer the boneless skinless chicken breasts at the bottom of the crockpot.
- Sprinkle the diced onion and minced garlic over the chicken.
- Pour the entire jar of alfredo sauce over the mixture.
- Add heavy cream and sprinkle parmesan cheese, Italian seasoning, paprika, salt, and pepper.
- Delicately place the sliced sun-dried tomatoes on top.
- Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours.
- During the final 30 minutes of cooking, stir in fresh baby spinach.
- Prepare the rotini pasta according to package instructions and set aside.
- Once cooked, shred the chicken in the crockpot and mix it into the sauce.
- Combine the chicken mixture with cooked rotini, ensuring even coating.
- Serve hot, garnished with fresh basil leaves.
Notes
Make sure to season each layer of ingredients to maximize flavor. For a richer flavor, marinate the chicken in olive oil, garlic, and Italian seasoning beforehand.