Crumbl Waffle Cookies
A delightful treat that combines the comforting texture of a cookie with the rich flavor of waffles, perfect for family gatherings or cozy afternoons.
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour Forms the base of the cookies.
- 1 teaspoon baking powder Helps the cookies rise.
- 0.25 teaspoon salt Enhances sweetness.
Wet Ingredients
- 0.5 cup butter (melted) Adds richness and moisture.
- 0.5 cup granulated sugar Provides sweetness.
- 0.25 cup packed brown sugar Adds caramel-like richness.
- 2 large eggs Binds the ingredients.
- 2 teaspoons vanilla extract Imparts a lovely aroma.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
- In a separate bowl, combine the granulated sugar, brown sugar, and melted butter. Stir until creamy.
- Add in the eggs one at a time, followed by the vanilla extract, mixing well until smooth.
- Gradually add the dry ingredients to the wet mixture, folding gently.
- Use a cookie scoop or spoon to drop rounded tablespoons onto a lined baking sheet.
- Bake for about 10-12 minutes, or until the edges are lightly golden.
- Allow to cool on the sheet for 5 minutes before transferring to a wire rack.
Notes
For crispier edges, bake a little longer; do not overmix the dough. Store cookies in an airtight container.