Dave’s Killer Bread Maker Recipe

A wholesome, easy-to-make bread that fills your kitchen with the aroma of freshly baked goodness, perfect for sandwiches or toast.

Prep Time 10

Cook Time 2 30

Total Time 2 40

Course Breakfast, Side, Snack

Cuisine American, Homemade

Servings 12 slices

Calories 120 kcal

3 cups Dave’s Killer Bread 100% Whole Wheat Flour Creates a nutritious and flavorful base.
1.25 cups warm water (about 110°F / 43°C) Activates the yeast.
2 tbsp honey or maple syrup Adds natural sweetness.
2 tbsp olive oil or melted butter Adds richness and moisture.
1.5 tsp salt Essential for flavor balance.
2.25 tsp instant yeast Key for the bread rise.
2 tbsp ground flaxseeds (optional) Boosts nutritional content.
1 tbsp sunflower seeds or oats (for topping, optional) Adds crunch and visual appeal.

Clean your bread maker and remove any remnants from previous baking.
Layer your ingredients in the bread machine starting with warm water, honey or maple syrup, olive oil, salt, flour, and then yeast.
If using flaxseeds or toppings, add them as directed.

Close the lid and set your machine to the whole wheat or basic bread setting.
Choose your preferred crust color, then press start.
Check the dough consistency about 5-10 minutes into kneading; it should be tacky but not overly sticky.
Adjust the consistency by adding a teaspoon of water if too dry or a sprinkle of flour if too wet.
Once baking is complete, allow the bread to cool on a wire rack to prevent sogginess.

Serve warm with butter, use for sandwiches, or enjoy toasted. Store homemade bread at room temperature for 3-5 days.

Keyword bread, bread maker, Healthy Baking, homemade bread, whole wheat bread