Dump And Bake Chicken Parmesan Casserole
A comforting and easy-to-make casserole combining tender chicken, creamy cheese, and hearty penne pasta, perfect for busy weeknights.
Ingredients
Pasta and Protein
- 2 cups uncooked penne pasta Hearty base for the casserole.
- 1 pound chicken breast, cut into bite-sized pieces Juicy protein that enhances the dish.
Sauce and Liquids
- 3 cups marinara sauce Adds flavor and moisture.
- 1 cup water Helps to cook the pasta perfectly.
Cheeses
- 1 cup shredded mozzarella cheese Creates a gooey, melty topping.
- 0.5 cup grated parmesan cheese Adds extra cheesy delight.
Seasoning
- 1 tablespoon Italian seasoning Enhances flavor profile.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large baking dish, combine the uncooked penne pasta, chicken pieces, marinara sauce, and water. Stir until well combined.
Baking
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and sprinkle mozzarella and parmesan cheeses evenly over the top.
- Sprinkle Italian seasoning over the cheeses, then return to the oven and bake uncovered for an additional 15 minutes.
- Remove from the oven and let it cool for 5 minutes before serving.
Notes
For extra flavor, consider adding fresh garlic or sautéed onions before baking. You can sneak in chopped spinach or other vegetables for added nutrition. For a spicier kick, toss in some red pepper flakes.