Easy and Delicious Pad Thai
A flavorful and nutty Pad Thai dish that offers a delightful balance of chewy noodles, savory protein, and a zesty finish.
Ingredients
Main Ingredients
- 8 oz rice noodles The key to that delightful chewy texture.
- 1 cup chicken breast or firm tofu (cubed) Choose chicken for a protein-packed meal or tofu for a vegetarian twist.
- 2 green onions (sliced) Adds a fresh, crisp flavor.
- 2 eggs (lightly beaten) Provides creaminess and richness.
- 1/4 cup roasted peanuts (coarsely chopped) Adds a satisfying crunch and rich flavor.
- 2 tbsp lime juice (freshly squeezed) Bringing a zesty brightness.
- 2 tbsp tamarind paste Essential for authentic Pad Thai.
- 3 tbsp low-sodium soy sauce For savory depth.
- 1 tbsp brown sugar Balances tangy and savory flavors.
Instructions
Preparation
- Soak the rice noodles in hot water for about 20-30 minutes until they are soft, then drain and set aside.
- In a large skillet or wok over medium heat, add a little oil and cook the cubed chicken breast or tofu until golden and cooked through (about 5-7 minutes).
Cooking
- Push the cooked chicken or tofu to one side of the pan. In the clear space, pour in the lightly beaten eggs and scramble them until just set before combining with the protein.
- Add the soaked rice noodles to the skillet and toss everything gently to mix well with the proteins and green onions.
- Sprinkle the tamarind paste, soy sauce, and brown sugar over the mixture. Mix thoroughly and cook for another 3-5 minutes until everything is heated through.
Finishing Touches
- Remove from heat, stir in the lime juice, and top with coarsely chopped roasted peanuts.
- Serve immediately, garnishing with extra green onions or lime wedges if desired.
Notes
For an authentic taste, find tamarind paste at an Asian market. Consider adding vegetables like bell peppers for variety.