Easy Cake Mix Cookie Bars
These Easy Cake Mix Cookie Bars create a delightful treat that brings comfort and joy, perfect for busy families looking for a nostalgic dessert.
Ingredients
Base Ingredients
- 1 box (15.25 oz) yellow cake mix The base of these bars, offering a sweet and tender crumb.
- 2 large eggs These add moisture and structure, ensuring a soft and chewy texture.
- 0.33 cup vegetable oil Brings a rich, velvety mouthfeel.
Chocolate Ingredients
- 1 cup dark chocolate chips The deep, bold flavor complements the sweetness beautifully.
- 1 cup milk chocolate chips Lend a creamy sweetness.
- 1 cup white chocolate chips Adds a sweet and buttery contrast.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the yellow cake mix, eggs, and vegetable oil. Blend until fully incorporated.
- Gently fold in the dark, milk, and white chocolate chips.
- Grease a 9×13-inch baking pan with non-stick spray or line it with parchment paper.
- Pour the thick batter into the prepared pan and spread it evenly.
- Bake for 20-25 minutes, until the edges are golden and a toothpick comes out with a few moist crumbs.
- Let the cookie bars cool in the pan for about 10 minutes, then transfer to a cooling rack to cool completely before cutting.
Notes
Add chopped nuts for crunch. Customize chocolate types as you wish. Use a cookie scoop for uniform bars.