Easy Turkey Pesto Wrap with Roasted Red Peppers
A delightful wrap combining tender turkey breast, vibrant roasted red peppers, and creamy basil pesto, perfect for a quick lunch or light dinner.
Ingredients
Main ingredients
- 8 oz Turkey breast Lean protein source
- 1/2 cup Basil pesto Creamy, aromatic sauce
- 1 cup Roasted red peppers Sweet and succulent
- 2 large Flour tortillas Soft and sturdy
- 2 cups Fresh spinach leaves Nutritious crunch
- 1/2 cup Shredded mozzarella cheese Optional, adds creaminess
Instructions
Wrap Assembly
- Prepare your ingredients: Start by gathering all the ingredients. Slice the turkey breast into strips, and if using fresh roasted red peppers, slice them into thin strips.
- Warm the tortillas: Place the large flour tortillas in a skillet over medium heat for about 30 seconds on each side, until warm and slightly pliable.
- Spread the pesto: Lay the warmed tortilla flat on a plate, and spread a generous amount of basil pesto all over it.
- Layer the ingredients: Layer fresh spinach leaves, turkey strips, roasted red peppers, and mozzarella cheese (if using) evenly.
- Roll the wrap: Roll the tortilla from one side, tucking in the filling as you go. Secure with a toothpick if desired.
- Slice and serve: Cut the wrap in half diagonally and serve with extra pesto or a fresh salad.
Notes
Use fresh ingredients for maximum flavor. Consider marinating the turkey in pesto before cooking. Warm tortillas to make rolling easier.