Flavorful Shrimp and Sausage Veggie Skillet
A delightful medley of juicy shrimp, smoky sausage, and colorful vegetables that combines vibrant flavors for a comforting weeknight dinner.
Ingredients
Main Ingredients
- 1 lb Shrimp (peeled and deveined) Ensure shrimp are fresh or properly thawed if frozen.
- 8 oz Smoked Sausage (opt for gluten-free) Slice into bite-sized pieces.
- 1 tbsp Olive Oil For sautéing.
- 3 cloves Garlic (minced) Aromatic base for the dish.
- 1 tsp Onion Powder
- 1 tsp Paprika
- Salt to taste Adjust according to preference.
- Black Pepper to taste Adjust according to preference.
- 1 medium Red Bell Pepper (diced)
- 1 cup Asparagus (cut into pieces)
- 1 medium Zucchini (diced)
- 1/4 cup Chicken Broth
Instructions
Preparation
- Rinse the shrimp under cool water and pat them dry with paper towels.
- Slice the smoked sausage, dice the red bell pepper and zucchini, and cut the asparagus into bite-sized pieces.
Cooking
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced smoked sausage and sauté for about 5-7 minutes until browned and crispy.
- Add the minced garlic, onion powder, paprika, salt, and black pepper to the skillet. Stir for about a minute until fragrant.
- Toss in the diced red bell pepper, asparagus, and zucchini, and cook for another 5-7 minutes.
- Add the shrimp and chicken broth to the skillet, and cook for an additional 3-5 minutes until the shrimp are pink and opaque.
Serving
- Serve the dish warm and enjoy the delightful medley of flavors.
Notes
For added heat, sprinkle some chili flakes. Substitute sausage for plant-based proteins for a lighter version, and enjoy with fresh herbs.