French Cookies
Delightful and tender cookies that embody warmth and nostalgia, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter Ensure butter is at room temperature for easier mixing.
- 1 cup powdered sugar Adds a sweet, velvety touch.
- 2 cups all-purpose flour Provides structure and creates a tender crumb.
- 1 teaspoon vanilla extract Adds a warm, aromatic flavor.
- 1 pinch salt Balances the sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cream together the butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract.
- Gradually add the flour and salt until the dough is soft and pliable.
- Shape the dough into small balls or fun shapes using a cookie press.
- Place the shaped dough on a baking sheet lined with parchment paper, leaving space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow to cool completely on a wire rack before serving.
Notes
Dust with more powdered sugar for a decorative touch before serving. These cookies are great for afternoon tea or special occasions.