French Onion Beef & Noodles
A comforting dish that combines the rich flavors of caramelized onions, tender beef, and hearty noodles, reminiscent of classic French onion soup.
Ingredients
Main Ingredients
- 1 lb ground beef This succulent meat is the heart of the dish, providing a juicy and flavorful base.
- 1 tbsp salted butter The butter adds a rich, creamy touch that enhances the overall flavor profile.
- 1 packet French onion soup mix Packed with aromatic seasonings, this instant mix elevates the dish to new heights.
- 1 can condensed French onion soup (10.5 oz) This creamy soup brings a robust onion flavor, making the dish irresistibly delicious.
- 3 cups beef broth The broth adds depth and a comforting essence that ties all the flavors together.
- 1 tbsp Worcestershire sauce A splash of this sauce introduces a hint of umami, enhancing the meatiness of the dish.
- 0.5 tsp garlic powder A dash of garlic for an aromatic kick, enriching the overall taste.
- 8 oz egg noodles These noodles provide a hearty, satisfying texture that pairs perfectly with the sauce.
- 8 slices provolone cheese Melty, creamy cheese that adds indulgence to each serving.
- 0.33 cup crispy fried onions For a delightful crunch, these crispy bits will finish off the dish with textural contrast.
Instructions
Preparation
- In a large skillet, melt the salted butter over medium heat. Once melted, add the ground beef. Break it apart with a spoon, and cook until browned, about 5-7 minutes. Drain any excess grease.
- Stir in the packet of French onion soup mix and the can of condensed French onion soup. Combine thoroughly, letting it simmer for a few minutes, which will allow the flavors to meld beautifully.
- Pour in the beef broth, followed by the Worcestershire sauce and garlic powder. Stir everything together until well combined and bring to a gentle simmer.
- While the beef mixture is simmering, boil a pot of salted water. Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.
- After the beef mixture has simmered for about 10-15 minutes, add the cooked egg noodles to the skillet, gently folding them into the mixture, ensuring they are well-coated.
- Preheat your oven to 350°F (175°C). Transfer the mixture to a casserole dish, and layer the provolone cheese on top. Bake for about 15-20 minutes, or until the cheese is melted and bubbly.
- Once out of the oven, sprinkle the crispy fried onions on top for an extra layer of crunch and flavor. Serve hot and enjoy!
Notes
Consider using lean ground beef or even ground turkey for a lighter option. For an added touch of flavor, sauté some sliced onions along with the beef until they caramelize. Feel free to mix in some vegetables like mushrooms or spinach for added nutrition.