French Onion Sausage Rolls
Delicious and comforting French Onion Sausage Rolls combine caramelized onions and Italian sausage wrapped in flaky puff pastry, perfect for gatherings.
Ingredients
Filling
- 1 lb Italian Sausage (removed from casings) Provides a juicy, flavorful base.
- 2 large Yellow Onions (thinly sliced) Sweet and aromatic; caramelizes to bring out natural sweetness.
- 2 tablespoons Olive Oil For sautéing the onions.
- 1 teaspoon Dried Thyme Adds earthiness to the flavor.
- 0.5 teaspoon Salt Enhances overall flavors.
- 0.25 teaspoon Black Pepper Adds a subtle kick.
- 1 sheet Puff Pastry (thawed) Wraps the filling to provide a crispy texture.
- 1 large Egg (for egg wash) Gives a golden gloss.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large skillet, heat the olive oil over medium heat. Add the sliced onions and a pinch of salt. Sauté for 10-15 minutes until soft and caramelized.
- Add the Italian sausage to the skillet with the onions, breaking it into small pieces. Cook for 8-10 minutes until browned and cooked through, stirring in thyme and black pepper.
- Remove from heat and let cool for a few minutes.
- Roll out the thawed puff pastry on a floured surface and cut into rectangles (approximately 4x6 inches).
- Spoon the sausage and onion mixture onto one half of each pastry rectangle, fold over, and seal by crimping the edges with a fork.
- Beat the egg and brush it over the tops of the rolls.
- Bake on a parchment-lined baking sheet for 20-25 minutes until puffed and golden brown.
- Allow to cool for a few minutes before serving.
Notes
For extra flavor, consider adding balsamic vinegar to the onion mixture. For a cheesier filling, mix in grated cheese before sealing the pastry. Experiment with herbs like rosemary or oregano for added aroma.