Funfetti
A delightful treat that brings joy and nostalgia with its colorful sprinkles and creamy marshmallow texture, perfect for any celebration.
Ingredients
Main Ingredients
- 3 tablespoons creamy butter Adds rich flavor
- 10 ounces fluffy marshmallows Provides chewy texture
- 1 teaspoon vanilla extract Adds warmth of flavor
- 0.5 cup cake mix Toasted before use for enhanced flavor
- 6 cups Rice Krispies Gives the treat its signature crunch
- 1 can Betty Crocker Rainbow Chip Icing With colorful candy bits
- 1 package white chocolate or candy melts For drizzling on top
- 4 teaspoons vibrant sprinkles To create a festive finish
Instructions
Preparation
- Begin by melting the butter in a large saucepan over medium heat.
- Once melted, add the fluffy marshmallows and stir constantly until they are completely melted and smooth.
- Remove from heat and mix in the vanilla extract, stirring well to combine.
- Slowly fold in the toasted cake mix until fully incorporated.
- Gradually add the Rice Krispies and stir gently to coat evenly.
- Fold in the colorful sprinkles gently.
- Grease a 9x13-inch baking dish and pour the mixture in, pressing it into an even layer.
- Allow it to cool at room temperature for about 30 minutes.
- Melt the white chocolate or candy melts and drizzle over the set Funfetti.
- Cut into squares and serve.
Notes
Consider adding mini chocolate chips for extra sweetness. Using multi-colored sprinkles can elevate the visual appeal. Pair with cold milk or ice cream for a delightful dessert.