Garlic Brown Sugar Chicken
This delectable Garlic Brown Sugar Chicken features a sweet and savory glaze, making it a comforting and satisfying meal perfect for any occasion.
Ingredients
Main Ingredients
- 2 tablespoons vegetable oil Light and neutral for even cooking.
- 5 pieces boneless skinless chicken thighs Juicy and tender, perfect for absorbing flavors.
- 2 tablespoons minced garlic Fresh garlic enhances the flavor.
- 0.5 teaspoon Kosher salt Enhances flavors and balances sweetness.
- 0.25 teaspoon black pepper Adds a gentle kick.
- 0.5 cup brown sugar (packed) Key ingredient for sweetness.
- 0.25 cup water Helps create the sauce.
Instructions
Preparation
- In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat.
- Add the boneless skinless chicken thighs and sear for about 5-7 minutes per side until golden brown and cooked through.
- Reduce heat to medium and add minced garlic, Kosher salt, and black pepper. Sauté for 1-2 minutes, being careful to not burn the garlic.
- Sprinkle packed brown sugar over the chicken and pour water into the skillet to form a sauce.
- Let the sauce bubble for 5-10 minutes, occasionally spooning it over the chicken.
- Once the sauce thickens and becomes glossy, remove from heat and let sit for a few minutes before serving.
Notes
Serve with jasmine rice or couscous. Excellent for family dinners or special occasions. Store leftovers in an airtight container for up to 3 days.