Garlic Butter Shrimp Rice Bake
A comforting dish that combines creamy, buttery rice with succulent shrimp and aromatic garlic, perfect for gatherings or cozy family dinners.
Ingredients
Rice Base
- 1.5 cups long-grain white rice, rinsed and drained Ensuring the rice is fluffy and tender.
- 3 cups chicken or seafood broth, warmed Providing a rich, savory base for the dish.
- 1 tbsp unsalted butter, melted Adding a hint of creaminess to the rice.
- 1 lb large raw shrimp, peeled and deveined Providing a juicy, succulent texture.
Seasonings and Flavorings
- 1 tsp salt Enhancing the overall flavors.
- 0.5 tsp black pepper Offering a mild kick.
- 1 tbsp olive oil Helping to sear the shrimp to perfection.
- 7 tbsp unsalted butter The star of the show, making everything richer.
- 6 cloves fresh garlic, finely minced Infusing the dish with aromatic flavors.
- 0.25 cups fresh green parsley, finely chopped Adding a pop of color and freshness.
- 0.5 tsp red pepper flakes Introducing a touch of heat.
Instructions
Baking the Rice
- Preheat your oven to 375°F (190°C).
- Combine the rinsed long-grain white rice and warmed broth in a large baking dish.
- Add the melted butter, salt, and black pepper, mixing everything gently to combine.
- Bake the rice mixture in the preheated oven for about 25 minutes, or until the rice has absorbed most of the liquid and is fluffy.
Searing the Shrimp
- Heat olive oil in a large skillet over medium heat.
- Once the oil is hot, add the raw shrimp and season them with salt and black pepper.
- Sear the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque.
- Remove the shrimp from the skillet and set them aside.
- In the same skillet, add the unsalted butter and minced garlic, sautéing until fragrant and golden for about 1-2 minutes.
- Add the cooked shrimp back to the skillet, tossing them in the garlicky butter.
Combining and Serving
- Once the rice is done baking, remove it from the oven and fluff it with a fork.
- Pour the garlic shrimp mixture over the rice, gently folding it in.
- Sprinkle chopped parsley and red pepper flakes on top.
Notes
For a quicker preparation, use pre-cooked shrimp. Don't skip resting time after baking to enhance flavor melding. For healthier variations, use brown rice or add more vegetables.