Garlic Butter Steak Bites
Succulent steak pieces infused with garlic butter and enveloped in a creamy sauce that comes together in just 20 minutes, making it an ideal choice for busy nights.
Ingredients
For the Steak
- 1 pound AAA Grass Fed top sirloin steak, cut into bite-sized pieces Choose a quality cut that guarantees tenderness and juiciness.
- to taste Salt Enhances the natural flavors of the steak.
- to taste Pepper Adds a subtle kick to the dish.
- 1 teaspoon Paprika Brings a warm, smoky flavor.
- 2 tablespoons Olive oil Perfect for searing.
For the Sauce
- 1 cup Beef bone broth Adds depth and richness.
- 4 tablespoons Grass-fed butter Gives a creamy texture.
- 4 cloves Garlic, minced Infuses the dish with fragrant aroma.
- 1 cup Heavy cream Creates a luxurious sauce.
- 1/2 cup Parmesan cheese, freshly grated Adds a sharp, nutty flavor.
- 1 teaspoon Italian seasoning Brings freshness to the dish.
- 2 tablespoons Fresh parsley, chopped, for garnish Brightens the presentation.
Instructions
Preparation
- Pat the AAA grass-fed top sirloin steak pieces dry with a paper towel and season generously with salt, pepper, and paprika.
Cooking
- Heat the olive oil in a large skillet over medium-high heat.
- Once the oil is shimmering, add the seasoned steak bites and sear them for about 3-4 minutes, flipping halfway for even cooking.
- Add minced garlic to the skillet and cook for about 1 minute until fragrant.
- Pour in the beef bone broth, scraping any brown bits from the bottom of the pan to add depth to your sauce.
- Follow with heavy cream and mix well.
- Stir in freshly grated Parmesan cheese and Italian seasoning, allowing the mixture to simmer for about 3-4 minutes until it thickens slightly.
- Remove the skillet from heat and stir in the grass-fed butter until melted and combined.
- Transfer the garlic butter steak bites to a serving dish and garnish with chopped fresh parsley.
- Serve hot and enjoy!
Notes
For extra flavor, marinate the steak in olive oil, garlic, and paprika for up to an hour before cooking. If you like spice, add a pinch of red pepper flakes when sautéing the garlic. Always rest your steak for a few minutes to maintain tenderness.