Garlic Parmesan Zucchini Chips
Deliciously crispy and savory, these Garlic Parmesan Zucchini Chips are a healthy snack that satisfies your cravings.
Ingredients
Main ingredients
- 2 medium zucchinis, sliced thinly (about 1/8–1/4 inch)
- 0.5 teaspoon salt, for sweating
- 1 tablespoon olive oil
- 0.25 cup grated Parmesan cheese, freshly grated recommended
- 0.5 teaspoon garlic powder
- Black pepper or red pepper flakes, optional, to taste
Instructions
Preparation
- Start by slicing the zucchinis into thin, even rounds, about 1/8–1/4 inch thick.
- Lay the zucchini slices on paper towels and sprinkle both sides with salt. Allow the slices to sit for about 15–20 minutes.
- Blot the zucchini slices dry with clean paper towels to remove excess moisture.
Cooking
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, toss the zucchini slices with olive oil, grated Parmesan cheese, garlic powder, and any optional spices.
- Arrange the sliced zucchini in a single layer on the prepared baking sheet.
- Bake in the preheated oven for approximately 15–20 minutes, or until the zucchini chips are golden and crisp.
- Remove the tray from the oven and let the chips cool for about 5 minutes before serving.
Notes
For the best results, use uniform slices and don't skip the salting step. Perfect as a snack, appetizer, or side dish.