German Cucumber Salad
A refreshing German Cucumber Salad featuring crisp cucumbers and a tangy dressing, perfect as a side or snack.
Ingredients
Main Ingredients
- 2 medium Medium Cucumbers Tender and juicy, fresh from the garden.
- 0.25 cup White Vinegar Adds a tangy brightness to the flavors.
- 2 tablespoons Sugar Balances the acidity of the vinegar.
- 1 tablespoon Fresh Dill (Chopped) Gives an earthy and refreshing quality.
- 0.5 teaspoon Salt Elevates natural flavors.
- 0.25 teaspoon Black Pepper Adds a hint of warmth and flavor.
Instructions
Preparation
- Wash the cucumbers thoroughly under running water.
- Thinly slice the cucumbers using a knife or a mandoline slicer.
- In a medium bowl, combine the white vinegar, sugar, salt, and black pepper, and whisk until the sugar dissolves.
- Add the cucumber slices to the dressing and gently toss to coat.
- Sprinkle the chopped fresh dill over the salad and toss lightly to combine.
- Transfer the salad to the fridge and let it marinate for at least 30 minutes before serving.
Notes
Serve with grilled meats or as a light snack. For the best flavor, allow to chill for at least 30 minutes before serving.