Ginger Garlic Chicken Noodle Soup
This Ginger Garlic Chicken Noodle Soup is a comforting dish bursting with flavor, featuring tender chicken, chewy egg noodles, and aromatic ginger and garlic. Perfect for any occasion, it's sure to become a family favorite.
Ingredients
Base Ingredients
- 1 tbsp Olive Oil A versatile oil that adds richness to your base.
- 1 medium Yellow Onion (chopped) This aromatic ingredient brings a sweet, savory foundation.
- 2 medium Carrots (sliced) Their natural sweetness contributes a vibrant color and texture.
- 2 stalks Celery (sliced) Adds crunch and a fresh flavor balance.
- 4 cloves Garlic (finely minced) Releases a pungent, savory aroma when cooked.
- 2 tbsp Fresh Ginger (grated) This spicy root adds warmth and depth.
- 8 cups Low-Sodium Chicken Broth A rich and comforting base that envelops the ingredients.
Main Ingredients
- 1.5 lbs Boneless, Skinless Chicken Breasts (or thighs) Tender meat that absorbs the flavorful broth.
- 6 oz Egg Noodles (uncooked) Chewy noodles that soak up the broth, adding heartiness.
- 2 tbsp Low-Sodium Soy Sauce Enhances the umami flavor of the soup.
- 1 tsp Toasted Sesame Oil Brings a nutty essence to the forefront.
- 1/4 cup Fresh Parsley (chopped) Adds freshness and a pop of color.
- 2 medium Green Onions (sliced) For garnish, offering a light, crisp finish.
- to taste Salt and Pepper Essential seasonings to elevate all the delicate flavors.
Instructions
Preparation
- Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat.
- Add chopped onion, carrots, and celery; cook until softened, around 5-7 minutes.
- Add minced garlic and grated ginger, and cook for another minute until fragrant.
Cooking
- Pour in 8 cups of chicken broth and 2 tablespoons of soy sauce, then add chicken breasts.
- Cover and allow to gently simmer for 15-20 minutes, until chicken is tender and fully cooked.
- Remove chicken, shred it, and return it to the pot.
- Add uncooked egg noodles and cook for 8-10 minutes, stirring occasionally.
Finishing Touches
- Stir in toasted sesame oil and chopped parsley.
- Season with salt and pepper to taste.
- Ladle soup into bowls and garnish with green onions. Serve hot.
Notes
Use fresh ingredients for optimal flavor, adjust seasoning to taste, and consider using cornstarch for a thicker soup. For variations, try zucchini noodles or add more vegetables for nutrition.