Gluten-Free Peach Cobbler
A delightful dessert that envelops ripe peaches in a tender topping, making it a favorite for gatherings and family celebrations.
Ingredients
Peach Filling
- 6 cups peeled and sliced peaches Fresh or frozen, thawed and drained if using frozen.
- 0.25 cup granulated sugar To sprinkle on peaches.
Cobbler Topping
- 1 cup gluten-free all-purpose flour Bob's Red Mill 1-to-1 Baking Flour recommended.
- 0.75 cup granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoon salt Essential for balancing sweetness.
- 0.5 cup melted butter Rich, creamy flavor enhances the dish.
- 0.5 cup milk Dairy or non-dairy.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Peel and slice the peaches. Place in a large bowl and sprinkle with 0.25 cup of sugar. Let sit for 10 to 15 minutes.
- In another bowl, combine flour, remaining sugar, baking powder, and salt. Whisk together until well-incorporated.
- Gradually add melted butter and milk to the dry mixture, stirring until a smooth batter forms.
Baking
- Pour the peach mixture into a lightly greased baking dish, spreading it evenly.
- Dollop spoonfuls of the batter over the peaches.
- Bake for 30 to 40 minutes until the top is golden brown and has risen.
- Allow cooling slightly before serving.
Notes
Serve warm with vanilla ice cream or Greek yogurt. For variations, consider adding spices or mixed berries.