Gluten-Free Sugar Cookies
Delightful soft and buttery sugar cookies, perfect for gluten-free diets and ideal for any occasion.
Ingredients
Dry Ingredients
- 2.5 cups Gluten-Free All-Purpose Flour Choose a quality blend, like Bob's Red Mill, for a perfect texture.
- 1 tsp Baking Powder This ingredient aids in creating a light and fluffy cookie.
- 0.5 tsp Salt Enhances sweetness and balances flavors.
Wet Ingredients
- 1 cup Unsalted Butter (softened) Brings creamy richness.
- 1 cup Granulated Sugar Sweetens the cookies and gives a sugary crunch.
- 1 Large Egg Contributes moisture and binds the ingredients.
- 1 tsp Vanilla Extract Adds aromatic sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt.
- In a large mixing bowl, cream together the softened unsalted butter and granulated sugar using an electric mixer until light and fluffy, about 3-4 minutes.
- Beat in the large egg and vanilla extract until fully combined and smooth.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined to avoid overmixing.
- Scoop the dough onto a parchment-lined baking sheet, leaving space between each cookie.
Baking
- Bake for 10-12 minutes or until the edges are lightly golden, and the centers look set but still soft.
- Let the cookies cool on the baking pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
For best results, ensure butter is at room temperature before mixing. These cookies can be served plain or decorated with frosting and sprinkles for a festive touch. Store in an airtight container for up to a week.