Greek Chicken Casserole Delight
A comforting one-pot casserole combining tender chicken, vibrant vegetables, and aromatic Greek flavors, perfect for family meals.
Ingredients
Main Ingredients
- 4 pieces Boneless, skinless chicken breasts Juicy and tender, serves as the protein base.
- 1 teaspoon Salt Enhances flavor.
- 1 teaspoon Pepper Provides a subtle kick.
- 1 teaspoon Smoked paprika Adds a deep, smoky flavor.
- 3 cloves Fresh garlic (minced) Adds aroma and flavor.
- 2 medium Zucchini (sliced) Brings mild sweetness and crunch.
- 2 cups Cherry tomatoes Juicy and burst with flavor.
- 1 cup Crumbled feta cheese Adds creamy richness.
- 1/4 cup Extra virgin olive oil Perfect for roasting.
- 1 teaspoon Dried oregano Lends earthy aroma.
- 1 tablespoon Juice of 1 lemon Brightens and balances flavors.
- 1 cup Chicken broth Enhances overall taste.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt, pepper, and smoked paprika.
- In a large oven-safe skillet, heat the olive oil over medium-high heat and sear the chicken for 2-3 minutes on each side until golden brown.
- Add minced garlic, zucchini, and cherry tomatoes to the skillet; stir together and cook for about 1 minute.
- Sprinkle crumbled feta cheese and dried oregano over the mixture, then drizzle lemon juice and pour in chicken broth, mixing everything together.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F/75°C).
- Remove from oven and let it rest for a few minutes before serving.
Notes
For enhanced flavor, marinate the chicken in lemon juice and garlic before cooking. Experiment with adding colorful vegetables, and for a crispy texture, broil at the end of baking.