Green Pea Pasta
A vibrant and comforting dish that combines sweet green peas with pasta, perfect for a quick weeknight meal or cozy family dinner.
Ingredients
Main Ingredients
- 12 oz pasta (such as penne or spaghetti) The foundation of this dish.
- 1.5 cups frozen green peas Adds sweetness and vibrant color.
- 2 tbsp olive oil Infuses the dish with richness.
- 3 cloves garlic (minced) Elevates the flavor profile.
- 0.5 cup grated Parmesan cheese Adds creaminess and umami.
- 0.25 tsp red pepper flakes Adds a hint of heat.
- 0.5 tsp salt Essential for seasoning.
- 0.25 tsp black pepper Rounds out the flavors.
Instructions
Preparation
- Begin by cooking the pasta according to the package instructions in a large pot of salted boiling water. Cook until al dente, usually 8 to 10 minutes.
- While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant and golden.
- Add the frozen green peas to the skillet with the garlic. Stir to combine and cook for 3-4 minutes until the peas are heated through.
- Once the pasta is cooked, reserve about 1 cup of the pasta water. Drain the pasta and add it to the skillet with the peas and garlic.
- Gently toss the pasta in the skillet, adding reserved pasta water until you achieve a creamy consistency.
- Sprinkle the grated Parmesan cheese over the pasta and toss until melted and well incorporated.
- Finish by adding red pepper flakes, salt, and black pepper to taste. Toss again to distribute the flavors.
- Serve hot, garnishing with extra Parmesan cheese if desired.
Notes
For extra flavor, sauté chopped onions with garlic. For creaminess, add a splash of heavy cream with the cheese. Customize by adding vegetables like spinach or asparagus.