Grilled BBQ Chicken Pizza with Corn and Ranch Drizzle
This Grilled BBQ Chicken Pizza brings together smoky grilled chicken, sweet corn, and zesty ranch dressing on a crispy crust, making it perfect for gatherings or a cozy night in.
Ingredients
Pizza Base
- 1 pound pizza dough (store-bought or homemade, at room temperature) Tender, fluffy dough that cradles all the goodness.
- 1 tablespoon olive oil (for brushing dough and grill) Aromatic and vibrant oil that adds depth.
- Flour or cornmeal (for dusting) Ensures a perfect non-stick surface for rolling.
Toppings
- 1 cup shredded cooked chicken (grilled or rotisserie) Succulent and savory, a great source of protein.
- 1/2 cup BBQ sauce Sweet and tangy sauce, bursting with bold flavors.
- 1 cup shredded mozzarella cheese Creamy, gooey goodness that melts beautifully.
- 1/2 cup shredded sharp cheddar cheese Adds a sharp and rich counterpoint to the mozzarella.
- 1/2 cup grilled corn kernels (fresh off the cob) Sweet and smoky for a burst of freshness.
- 2 pieces green onions (thinly sliced) A hint of brightness and a mild onion flavor.
- 1/4 cup ranch dressing (for drizzling) Creamy and tangy, elevating the pizza with its smooth finish.
- Fresh cilantro or parsley (optional) Fragrant and vibrant herb for garnish.
- Pickled red onions or jalapeños (optional) Adds a zingy, spicy crunch to your pizza.
Instructions
Preparation
- Bring your pizza dough to room temperature; this usually takes about 30 minutes.
- Dust your countertop with flour or cornmeal and stretch or roll the dough into a 10-12 inch round shape.
Grilling
- Preheat your grill to a medium-high heat, about 450-500°F. Brush the grill grates with olive oil to prevent sticking.
- Grill chicken, corn, and sliced green onions until lightly charred, about 5-7 minutes. Shred the chicken and carefully slice the corn off the cob once cooled.
Assembling the Pizza
- Brush one side of the pizza dough with olive oil and place the oiled side down on the hot grill. Grill for 2-3 minutes until you see nice grill marks, then carefully flip it.
- On the grilled side, spread a layer of BBQ sauce, followed by mozzarella and cheddar cheese. Top with grilled chicken, corn, and sliced green onions.
- Close the grill lid and cook for an additional 3-5 minutes until cheese has melted and crust is crispy.
Finishing Touches
- Carefully remove the pizza from the grill, drizzle ranch dressing over the top, and sprinkle with fresh herbs and optional pickled onions or jalapeños.
- Slice and serve immediately.
Notes
Ensure your grill is well-preheated to achieve that perfect crispy crust. Keep all ingredients within reach for quick assembly.