Ground Turkey Picadillo
A vibrant and flavorful dish featuring lean ground turkey, aromatic spices, sweet raisins, and briny olives, perfect for a comforting family meal.
Ingredients
For the picadillo
- 1 tablespoon olive oil Adds a rich, fruity flavor and helps sauté the vegetables.
- 1 lb lean ground turkey Provides a tender, protein-packed foundation.
- 0.5 cup yellow onion (diced) Releases sweet and savory aromas.
- 0.5 cup green bell pepper (diced) Offers a fresh crunch and pop of color.
- 3 cloves garlic (minced) Infuses the dish with robust, aromatic flavor.
- 8 oz tomato sauce (1 can) Contributes a rich, tangy base.
- 0.25 cup chicken broth Adds moisture and enhances flavor.
- 0.33 cup pimento-stuffed green olives (halved) Introduces brininess that balances sweetness.
- 0.25 cup raisins Provides a touch of sweetness and chewy texture.
- 1 teaspoon ground cumin Delivers warm, earthy notes.
- 0.5 teaspoon dried oregano Adds a fragrant, herbaceous touch.
- 0.5 teaspoon kosher salt Enhances all flavors.
- 0.25 teaspoon black pepper Adds a gentle kick.
Instructions
Preparation
- Heat the olive oil in a large skillet over medium heat until shimmering.
- Add the diced yellow onion and green bell pepper. Cook for about 5 minutes until the onion is translucent.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Increase heat to medium-high, add the ground turkey, and season with oregano, salt, and pepper. Cook until browned, about 6-8 minutes.
- Pour in the tomato sauce and chicken broth, stirring to combine.
- Fold in the halved olives and raisins.
- Sprinkle the ground cumin and let the mixture simmer on low for 10-15 minutes.
- Taste and adjust seasoning before serving.
- Remove from heat and serve warm, garnished with fresh herbs if desired.
Notes
For a wholesome meal, serve over rice or quinoa. For a lighter option, use extra-lean ground turkey or substitute with lentils for a vegetarian version.