Hobo Casserole
A hearty and comforting casserole featuring ground beef, creamy Yukon Gold potatoes, vibrant vegetables, and a cheesy topping, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 1 lb Lean ground beef A fantastic source of protein.
- 1 medium Onion, chopped Enhances the flavor base.
- 2 cloves Garlic, minced Adds aromatic richness.
- 3 medium Yukon Gold potatoes, diced Offers a beautiful texture contrast.
- 2 cups Frozen mixed vegetables Convenient and colorful addition.
- 1 can Low-sodium tomato soup Provides moisture and tang.
- 1 cup Low-sodium beef broth Enhances flavor profile.
- 2 cups Shredded sharp cheddar cheese Creates a deliciously gooey finish.
- to taste Salt Enhances all flavors.
- to taste Pepper Adds balanced spice.
- 1 tsp Dried oregano Brings an earthy note.
- 1 tsp Dried thyme Adds a comforting essence.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Heat a large skillet over medium heat and add the lean ground beef and chopped onion. Cook until browned, approximately 5-7 minutes.
- Add minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
- In a large mixing bowl, combine the cooked beef and onion mixture with diced Yukon Gold potatoes, frozen mixed vegetables, tomato soup, and beef broth. Stir well.
- Season the mixture with salt, pepper, oregano, and thyme, then mix thoroughly.
- Pour the mixture into a greased 9×13-inch baking dish.
- Sprinkle shredded cheddar cheese over the top.
Baking
- Cover the baking dish with aluminum foil and bake for about 30 minutes.
- Remove the foil and bake for an additional 15 minutes until the cheese is melted and bubbly.
Serving
- Let the casserole sit for a few minutes before serving.
Notes
Variations can include swapping vegetables or using different cheese types. This casserole can be prepared ahead of time and stored in the fridge.