Homemade Peach Ice Cream
A creamy and delicious homemade peach ice cream that captures the essence of summer using fresh peaches, perfect for family gatherings and hot days.
Ingredients
Main Ingredients
- 4 cups fresh peaches, peeled and diced Choose ripe peaches for the best flavor.
- 1 cup heavy cream Can be substituted for lower-fat options.
- 1 cup whole milk Can be substituted for dairy-free options.
- 3/4 cup sugar Consider using honey or agave for a healthier option.
- 1 teaspoon vanilla extract
- a pinch salt
Instructions
Preparation
- In a medium bowl, combine the diced peaches and sugar. Allow this mix to sit for about 30 minutes.
- In another bowl, whisk together the heavy cream, whole milk, vanilla extract, and a pinch of salt.
- Fold the peach mixture into the cream mixture gently until well combined.
- Pour the mixture into your ice cream maker and churn according to manufacturer instructions, about 20-30 minutes.
- Transfer the churned ice cream to a lidded container and freeze for at least 4 hours.
Notes
For best results, use ripe peaches and ensure your ice cream maker is chilled. You can substitute for lighter options and add variations like mint or lemon juice for extra zest.