Honey Butter Chicken Bites
A perfect blend of sweetness and savory flavors in one bite-sized crispy delight, ideal for weeknight dinners or family gatherings.
Ingredients
For the chicken
- 1.5 lbs boneless, skinless chicken breast, cut into 1-inch cubes Provides a tender and juicy base.
- 1/2 cup cornstarch To achieve a crispy exterior.
- 1 tsp garlic powder Adds aromatic depth.
- 1/2 tsp paprika Adds smokiness and color.
- 1/2 tsp salt Essential for flavor.
- 1/4 tsp black pepper Balances sweetness.
- 2 tbsp vegetable oil For frying.
For the honey butter sauce
- 4 tbsp unsalted butter Provides creaminess.
- 1/4 cup honey Adds sweetness.
- 3 cloves garlic, minced Infuses the sauce with flavor.
- 1 tbsp low-sodium soy sauce Enhances savory notes.
- 1 tbsp fresh parsley, chopped For garnish.
Instructions
Preparation
- Pat the chicken cubes dry with a paper towel.
- In a medium bowl, whisk together cornstarch, garlic powder, paprika, salt, and black pepper.
- Toss the chicken cubes in the mixture until evenly coated.
Cooking
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the coated chicken in a single layer and cook for 3-4 minutes on each side until golden brown and cooked through.
- Remove cooked chicken and set aside.
- Reduce heat to medium-low and add unsalted butter to the skillet.
- Once melted, stir in minced garlic and cook for 30 seconds.
- Whisk in honey and soy sauce, bring to a gentle simmer for 1-2 minutes.
- Return the chicken to the skillet and toss gently until coated in sauce.
- Garnish with freshly chopped parsley and serve immediately.
Notes
To enhance flavor absorption, allow chicken to rest in spice coating for a few minutes. Serve over jasmine rice or with a crisp salad.