Honey Garlic Salmon with Vegetables
A vibrant dish featuring tender salmon fillets glazed with a sweet honey garlic sauce and perfectly roasted vegetables, ideal for family dinners or special occasions.
Ingredients
For the glaze
- 30 ml Honey Adds a delightful sweetness that balances the garlic's flavor.
- 3 cloves Garlic, minced Infuses the dish with aromatic warmth and depth.
- 60 ml Lemon Juice, freshly squeezed Brings a bright acidity that elevates the salmon.
- 15 g Fresh Dill, chopped Imparts a fresh, herbal note that complements the fish.
- 0.5 g Salt Adjust to taste; enhances all flavors.
- 0.5 g Black Pepper Adjust to taste; adds subtle heat.
For the main dish
- 900 g Salmon Fillet Rich in protein and omega-3 fatty acids.
- 2 medium Zucchini, sliced Adds mild flavor and enhances visual appeal.
- 12 pieces Cocktail Tomatoes Juicy and sweet, exploding with flavor when cooked.
- 15 ml Olive Oil Imparts richness to the veggies.
- 1 whole Lemon, sliced Optional for garnishing and flavoring.
Instructions
Preparation
- In a small mixing bowl, combine the honey, minced garlic, and freshly squeezed lemon juice. Mix well until the honey integrates fully.
- Place the salmon fillet on a baking tray lined with parchment paper. Drizzle olive oil over the salmon and season with salt and black pepper.
- Pour the honey garlic mixture over the salmon fillet, ensuring an even coat.
- In a separate bowl, toss the zucchini and cocktail tomatoes with remaining olive oil, salt, and pepper.
- Arrange the seasoned vegetables around the salmon on the baking tray.
Cooking
- Preheat your oven to 200°C (400°F) and bake for about 15-20 minutes, until the salmon flakes easily with a fork.
- Optionally, add lemon slices on top of the salmon in the last few minutes of baking for extra zest.
- Remove from the oven and let cool slightly before serving.
Notes
For deeper flavor, consider marinating the salmon for at least 30 minutes before baking. You can also grill it for 8-10 minutes if short on time. This dish pairs well with quinoa or jasmine rice.