Honey Garlic Sausage and Sweet Potato
A delightful one-pan meal combining the savory flavor of chicken sausage with the earthy sweetness of roasted sweet potatoes and tender broccoli, all enhanced by a honey garlic glaze.
Ingredients
Main Ingredients
- 14 oz cooked sausage (like chicken & apple or kielbasa), sliced into 1/2-inch rounds Choose your preferred sausage.
- 2 medium sweet potatoes, peeled and cubed into 1-inch pieces Ensure they are cut into uniform pieces.
- 1 head broccoli, cut into florets Fresh broccoli works best.
Seasoning and Sauce
- 2 tbsp olive oil For tossing vegetables.
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/3 cup honey For the glaze.
- 1/4 cup low-sodium soy sauce Can substitute with coconut aminos for gluten-free.
- 3 cloves garlic, minced
- 2 tbsp chicken broth Low-sodium preferred.
- 1 tsp cornstarch Used for thickening the glaze.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- On a large rimmed baking sheet, toss the sweet potatoes and broccoli with olive oil, salt, pepper, and garlic powder until evenly coated.
- Arrange the seasoned vegetables in a single layer on the baking sheet and roast for 15 minutes.
- Add the sliced sausage to the sheet and toss everything together.
- Return the baking sheet to the oven and roast for another 10-15 minutes until the sweet potatoes are tender and golden brown.
Making the Glaze
- In a small saucepan, whisk together the honey, soy sauce, and minced garlic over medium heat.
- In a separate bowl, whisk the chicken broth and cornstarch together to create a slurry. Pour this into the saucepan.
- Bring the mixture to a simmer, whisking constantly, and cook for 1-2 minutes or until the glaze thickens.
Finishing Touches
- Once the roasted sausage and vegetables are ready, pour the thickened glaze over them on the baking sheet and toss gently until well coated.
- Serve immediately and enjoy!
Notes
Cut the sweet potatoes into uniform sizes for even cooking and avoid overcrowding the pan.